Quality Assurance Manager

Quality Assurance Manager

Lead and improve food safety and quality programs, including Good Manufacturing Practices (GMPs), and train teams to follow them consistently.

Partner with plant leaders to identify quality risks, address gaps, and reinforce accountability for food safety and product standards.

Oversee product sampling and testing against company specifications, including sensory and microbiological requirements.

Conduct plant inspections and system audits, working with sanitation and operations to resolve findings and maintain a safe, clean facility.

Investigate quality concerns and customer complaints, identify root causes, and put effective corrective actions in place.

Manage audit readiness and third-party certifications, including organic, kosher, and gluten-free requirements.

Maintain ingredient and raw material specifications, work with suppliers on quality issues, and oversee the pest control program.

Use quality data and reporting to spot trends, verify product standards, and guide continuous improvement.

Provide quality support for new products, processes, and equipment.

Coach and develop the QA team while contributing to the plant's safety and continuous improvement efforts.

3–5 years of quality assurance experience in food manufacturing.

A bachelor's degree in Food Science, Food Technology, or a related field.

Working knowledge of food safety and quality programs, including HACCP and GMPs.

Experience investigating issues, conducting audits, and following corrective actions through to completion.

The ability to work with production teams, communicate clearly, and respond decisively when priorities change.

Strong attention to detail, a practical approach to problem-solving, and a willingness to keep learning.

Sussex, Wisconsin | $105,000–$115,000 per year + bonus

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