Clinical Dietitian - Chesapeake Regional

Job Description Aramark Healthcare+ is seeking a Full-Time Clinical Dietitian at Chesapeake Regional Medical Center in Chesapeake, VA! Our hospital offers RD order‑writing privileges for all enteral nutrition and oral nutrition interventions. $5,000 Sign-On Bonus Schedule: Monday – Friday with rotating weekends (every 5th). Flexible schedule to support work‑life balance. Aramark Healthcare+ is committed to supporting the development, well‑being, and long‑term success of our staff. Professional Growth: Annual reimbursement for RD professional memberships and fees Tuition assistance program for continued education Reimbursement of advanced certification exams upon passing (depending on business needs) 50+ free CEU webinars shared via our Nourish Employee Resource Group Clinical career ladder for long‑term advancement Structured onboarding plan and clinical competencies to prepare you for success Real Work/Life Balance & Benefits: Comprehensive medical, dental, vision, and prescription drug coverage 6 weeks of paid maternity leave + 2 weeks of paid parental leave 401(k) retirement plan with a 6% company match Corporate discounts on rental cars, cell phones, electronics, travel, and more Job Responsibilities Assess patient’s nutritional status and develop individualized nutrition plans based on medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients’ progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Bachelor’s or master’s degree in nutrition or a related field Registered Dietitian (RD) certification or RD eligible At least one year of clinical experience preferred Licensed Dietitian status in Virginia or ability to obtain within 6 months of hire Strong leadership, interpersonal, and communication skills Ability to work collaboratively and effectively with interdisciplinary healthcare teams Passion for improving patient outcomes through high-quality nutrition care Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. EEO Statement We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law. #J-18808-Ljbffr Society for Nutrition Education and Behavior