Catering Specialist - 1

California Chicken Caf Job Posting

Starting at $22.75/hour

Hospitality

Reports to Assistant General Manager

Terms of Employment Full Time or Part Time

Overall Responsibilities Organize and execute California Chicken Caf's wide variety of catering options to ensure excellence in our most powerful marketing tool.

Key Areas of Responsibilities

• Maintain a positive and friendly work environment while adhering and applying the company's core values
• Responsible for staging, reviewing and handing off catering orders to drivers/guest
• Assist in coordinating deliveries using the delivery dispatching platform
• Planning, reviewing, and coordinating next day catering orders
• Taking catering orders and inquiries via phone or walk up
• Delivery catering orders if needed using company and/or personal vehicle
• Following up with catering guests daily
• Deliver exceptional hospitality to our guests
• Take guest orders and handle payments using the POS system
• Direct, greet and assist guests in the Drive-Up Service as well as deliver food to guests' vehicles
• Greet guests with moments of humanity upon arrival
• Maintain a clean, sanitized, and properly stocked restaurant
• Strong communication regarding any issues with food quality, equipment, and work environment
• Read and adhere to all company policies and procedures
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• Must attend and pass California Chicken Caf Road to Success class within first month of hire
• 1+ years of previous restaurant experience preferred
• Speak, read, and write English fluently
• Passionate about food and hospitality
• Friendly, upbeat, and cooperative
• Must pass Food Handler course and test in compliance with CA state law requirements
• Must be authorized to work in the United States

Physical Requirements

• Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), constant gripping/grasping, and moving throughout the restaurant for 4-10 hours per shift, up to 6 shifts per week

Work Conditions

• Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
• Exposure to cleaning chemicals, noise, steam, and smoke.
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen

Benefits

• Free meal during the working shift
• 50% discount on takeout and catering
• Competitive wages - Earn more when you learn more
• Leadership opportunities We value promoting from within the team
• Flexible schedule
• Referral program
• Medical, Dental and Vision Insurance available for eligible employees
• 401k with company match for eligible employees