Bartender

About Marea

Global hospitality firm Altamarea Group is seeking passionate people join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.

Meaning “tide” in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC’s Best Italian Restaurant by Zagat.

About The Role
We are seeking a talented, personable, and experienced Bartender to join our team at Marea in Beverly Hills. The ideal candidate will have a passion for mixology, a deep knowledge of fine wines, spirits, and cocktails, and a commitment to delivering exceptional guest experiences. As a Bartender, you will be responsible for creating handcrafted beverages, maintaining bar cleanliness, and ensuring seamless service in a high-end dining environment.

Key Responsibilities:

• Prepare and serve craft cocktails, as well as classic and modern beverages, ensuring consistency, taste, and presentation.
• Provide a welcoming, memorable experience for guests by interacting with them in a friendly and professional manner, offering recommendations, and answering any questions about the menu.
• Display a deep understanding of wines, spirits, and liqueurs, particularly those that complement coastal Italian cuisine. Assist guests in selecting the perfect beverage pairing.
• Ensure the bar is fully stocked, organized, and clean at all times. This includes replenishing supplies, prepping garnishes, and maintaining equipment.
• Adhere to all health and safety guidelines, including responsible alcohol service and handling.
• Work closely with other bartenders, servers, and kitchen staff to deliver seamless service and elevate the guest experience.
• Assist with tracking and managing bar inventory, ordering supplies, and ensuring proper storage of beverages.

Qualifications:

• Minimum of 2-3 years of bartending experience in a fine dining, high-end restaurant, or luxury hospitality setting.
• Extensive knowledge of craft cocktails, wines, spirits, and cocktail techniques.
• Strong customer service skills, with a passion for hospitality and guest satisfaction.
• Ability to thrive in a fast-paced, dynamic environment while maintaining poise and professionalism.
• Knowledge of Italian cuisine and wine is a plus.
• Excellent communication skills and attention to detail.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Food Handler's and Responsible Beverage Service certifications required (or willing to obtain). 

At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees:

• Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
• Paid Time Off (progressive with tenure)
• Career Development and Growth Opportunities
• Employee Dining Discount at All Altamarea Group Restaurants
• 401(k) Plan (one year from date of hire)

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.