Baker- Shipley Do-Nuts Nashville Yards

Job Description

Job Description

Company Description:
Since 1936, Shipley Do-Nuts has been more than just a neighborhood donut shop — it’s been a beloved ritual, a place where early mornings turn into cherished memories, and where one bite of a warm glazed do-nut brings instant joy. Born in Houston and raised by communities across the South, Shipley has built its reputation on honest ingredients, handcrafted quality, and a commitment to the simple magic of kindness and connection.
What sets Shipley apart isn’t just the recipe — it’s the experience. From the welcoming smiles behind the counter to the irresistible aroma that hits you at the door, every visit feels like coming home. With over 60 varieties of do-nuts and kolaches, there’s something for everyone — but it’s the feeling guests leave with that keeps them coming back.
Today, as the brand continues to grow across the U.S., Shipley remains rooted in what’s always made it special: community, consistency, and a deep love for making life delicious. Backed by modern hospitality partners like Virentes Hospitality, Shipley Do-Nuts is poised to share its legacy with a new generation — all while staying true to the warmth, authenticity, and neighborly spirit that started it all.
Shipley Do-Nuts. Do-Happy. Every day.
Role:
We are seeking dedicated candidates for a Back of House Team Member Positions at Shipley Do-Nuts, located Nashville, TN. As a BOH team member, you'll be at the heart of our kitchen operations — responsible for preparing our signature, handmade products with care, consistency, and pride. From frying and glazing do-nuts to baking kolaches and prepping ingredients, your work helps deliver the quality and joy our guests have loved since 1936. The BOH positions include: Baker, Fry, Cutter, Cake/Kolache, Icer.
Joining the Virentes Hospitality family as a Shipley BOH Team Member means being part of a company that’s passionate about fresh, craveable food, outstanding service, and creating a warm, welcoming atmosphere. This role plays a vital part in maintaining food quality, kitchen safety, and supporting a high-performing team that works with purpose and pride.
Essential Functions:
•    Prepare, fry, glaze, and finish all do-nuts and kolaches to Shipley’s standards.
•    Ensure every product meets appearance, temperature, and taste guidelines.
•    Operate kitchen equipment (mixers, fryers, ovens) safely and correctly.
•    Follow detailed prep lists and maintain stock of fresh ingredients.
•    Adhere to proper food handling, sanitation, and safety standards at all times.
•    Keep kitchen areas clean, organized, and ready for service.
•    Monitor waste and work efficiently to minimize it.
•    Communicate with FOH team to ensure smooth service and product availability.
•    Take ownership of your station — and pride in your work
•    Provide excellent customer service
•    Assist in making sure fresh items are kept in stock and discard old items
•    Inform management of operational issues
•    Other duties as reasonably assigned by the team lead and/or general manager of the restaurant
Qualifications:
•    You enjoy working with your hands and being on your feet
•    You bring a calm, focused energy to fast-paced environments
•    You’re dependable, detail-oriented, and take pride in doing things right
•    You enjoy working behind the scenes but understand your work is front and center for the guest experience
•    You’re coachable, adaptable, and eager to grow
•    Kitchen or bakery experience is a plus, but not required — we’ll train the right person
•    Dependable, punctual, and hardworking with strong attention to detail
•    Comfortable working early mornings and in a fast-paced environment
•    Passion for quality and commitment to food safety and cleanliness
•    Team player with a positive, respectful attitude
At Shipley Do-Nuts, we do more than serve up hot, handmade donuts — we serve people. Every guest who walks through our doors is greeted with a genuine smile, a warm welcome, and the kind of hospitality that turns a quick stop into the best part of their day.
As part of the Virentes Hospitality family, we’re rooted in the belief that how we make people feel is just as important as what we make. That starts with our team — the heart of everything we do. Here, you’re not just an employee. You’re part of a culture built on respect, care, and creating meaningful moments for others, one friendly interaction at a time.
Whether you’re crafting the perfect dozen, helping a guest find their favorite treat, or supporting your team with heart, you’ll find purpose in every shift.
If you’re passionate about people, thrive on positive energy, and believe small kindnesses create big impact — you belong here.
Let’s spread joy, one donut at a time.