Kitchen Steward/Dishwasher - Part Time

AM Kitchen Dishwasher/Steward

The AM Kitchen Dishwasher/Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

Essential Duties and Responsibilities include:

• Must be able to cross-train in other kitchen related areas.
• Operate dish washing machinery and maintain a hygienic working environment in accordance with cleanliness and sanitation regulations and hotel standards.
• Responsible for receiving kitchen deliveries; properly label, date, and store in designated storage(s), while adhering to FIFO (first in first out) procedures.
• Monitor, replenish, clean, and organize food areas of employee cafeteria during dining hours.

Competencies include:

• Displays high level of professional integrity and ethical conduct.
• Maintain calmness and composure under high levels of pressure.
• Adapt to frequent change, fast paced environment, delays, or unexpected events.
• Is dependable and demonstrates an outstanding attendance record and is punctual.
• Ability to multitask and uses time efficiently and effectively.
• Demonstrates strong organizational and communication skills.

Requirements

Essential Skills, Experience, and Education include:

• No prior experience as a kitchen steward or training is necessary.
• Consistent employment, with at least one previous employer for twelve (12) months or longer.
• Basic English- verbal and written (preferred).
• Food Handlers card is preferred.
• Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Physical Requirements include:

• The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds