Assistant Manager, F&B

Job Description

Job Description

Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards. 

 

• Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
• Advance your career and develop your skills within a dynamic and supportive hospitality environment.
• Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.

 

Key Accountabilities

 

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests

• Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction

• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.

• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

 

General Requirements

 

• Minimum 2 years as restaurant floor experience as supervisor or manager

• Beverage knowledge is a plus

• Bachelor's Degree preferred or combination of education, training, and experience

• Must be able to work weekends, evenings, and holidays as needed

• Bilingual in English and Spanish preferred, but not required

 

Salary: $68,640.00 - $72,000.00 per year DOE