Dishwasher

Dishwasher

The dishwasher primarily supports the Back of House (BOH) staff in various aspects. A dishwasher must demonstrate the ability to multi-task in a fast paced environment and use organizational skills to keep dish area neat, clean and organized. The dishwasher is also to assist in stocking, cleaning and other basic side work tasks while upholding BOH service standards. A dishwasher must help to maintain a safe and sanitary work environment.

In addition, they must be able to interact with guests remaining friendly and flexibleresulting in the best guest experience possible. The guest and their experience will always be paramount.

Key Performance Elements/Essential Functions:

• Demonstrate the ability to multi-task in a fast paced environment
• Ability to stand for extended periods of time and lift 50lbs. while adhering to all safety regulations and guidelines
• Attention to detail and ability to stay organized
• Effective communication skills
• Provides support to BOH staff while adhering to all safety and sanitation, and company policies and procedures.
• Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
• Responsible for various tasks including, but not limited to:

• Ensuring flatware, glassware, china, etc. are properly washed and put away
• Assisting in various BOH tasks
• Basic cleaning
• Stocking
• Emptying garbage and recycling bins
• Maintaining chemical cleaners at appropriate levels
• Properly cleaning and maintaining equipment to ensure equipment is operating properly
• Reporting any equipment issues to the BOH management team
• Completes tasks for each shift according to the needs of the restaurant.

Other:

Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Qualification Standards:

Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Licenses or Certificates: Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.

Grooming: All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)