Bakery Associate - Cashier/Barista Avondale.

Job Details Level: Entry Job Location: Avondale AZ - Avondale, AZ 85392 Position Type: Full-Time/Part-Time Education Level: High School Salary Range: $15.00 - $16.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Entry Level Storefront Associate (Barista/Cashier) Weekend Availability Preferred If you're looking for more than just a job, 85°C Bakery Cafe offers the opportunity to build a career with a company that continues to grow across the United States and around the world. At 85°C, we're passionate about delivering fresh, high-quality breads, handcrafted pastries, beautiful cakes, and specialty beverages to our customers every day. Behind every product is a dedicated team that takes pride in quality, teamwork, and exceptional customer service. Why Join 85°C Bakery Cafe? Free meal during scheduled shifts 20% employee discount while off duty Employee referral bonus program Accelerated career advancement opportunities Comprehensive training and development Fun, supportive, and team-oriented work environment At 85°C Bakery Cafe, every loaf is crafted with care—and every team member plays a vital role in our success. What You'll Do Delivering friendly, fast, and memorable customer service. Greeting guests and assisting with product selection. Operating the point-of-sale (POS) system accurately. Preparing coffee, tea, and specialty beverages. Assisting with bread merchandising and product presentation. Maintaining a clean, organized, and food-safe work environment. Working collaboratively with your teammates and store leadership. Following all company policies and Health Department regulations. Cross-training in multiple areas, including: Cashier (POS) Bar Bread Cake Arriving on time and ready to work each scheduled shift. Having fun while delivering an exceptional guest experience! Qualifications High school diploma or equivalent preferred. Previous retail, restaurant, or customer service experience preferred. Strong communication and interpersonal skills. Excellent organizational and multitasking abilities. Positive attitude with a strong work ethic. Ability to work effectively in a team environment. Ability to speak and understand conversational English. Availability to work at least 20 hours per week. Weekend and holiday availability is strongly preferred. Ability to obtain and maintain a ServSafe Food Handler Certification (where required). Physical Requirements Standing and walking for extended periods. Repetitive hand movements. Frequent reaching, bending, stooping, kneeling, and squatting. Lifting and carrying up to 50 pounds. Working in varying temperatures, including coolers and freezers. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. #J-18808-Ljbffr 85C Bakery Cafe