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Banquet Kitchen Manager - High-End Events

Harvard University

Harvard University Faculty Club seeks a Sous Chef responsible for managing all aspects of medium-scale food production and special events preparation. You will lead banquet operations, collaborate with Executive Chef, Sales, and Banquet departments, and ensure safety, quality, and cost controls. You will supervise culinary staff, write menus, manage production sheets, and ensure HACCP compliance while upholding Harvard’s standards and union guidelines. #J-18808-Ljbffr Harvard University

Vacancy posted 3 days ago
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