Food Service Worker NA-02

Cafeteria Food Service Worker

Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.

Serve food by order and proper proportion. Break down and clean tables and area when meal is finished and return dishes and food to the kitchen area. Brews coffee according to the number of servings required.

Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Make cold sandwiches using prepared ingredients.

Washes tables and counters. Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators.

Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots. Separates food waste and trash from dishes, glasses, and silverware. Loads dishwashers. Stores cleaned dishes, glasses and silverware.

Cleans and sanitizes trash cans; disposes of trash. Unloads and stores food from delivery trucks.