3rd Shift Line/Utility Job Details | Great Lakes Cheese

Job Overview

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

• Maintain area, equipment, and personal sanitation.

• Prepare, weigh, carry, load, space product.

• Open and rework product.

• Gather, review, and apply labels/stickers/ backer boards.

• Review order specs and assemble boxes.

• Review order specs and pack boxes.

• Inspect Machine E stops to ensure functionality before production starts.

• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).

• Directly communicate to line personnel on order specs and quality issues.

• Palletize product.

• Enter data on production reports.

• Communicate to line personnel on safety issues.

• Productive use of down time.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.

• Ability to make minor decisions based on standard practices.

• Ability to read and prepare production reports and comprehend production worksheets.

• Ability to add, subtract, multiply and divide.

Preferred Education and Experience

• High School diploma or GED.

• Ability to promote and model teamwork.

• Basic computer skills.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

• Product weight: up to 35 lbs.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.