Chef de Cuisine

Chef de Cuisine – Upscale Seafood Restaurant | West Los Angeles

We're looking for a talented and passionate Chef de Cuisine to join the leadership team at one of West Los Angeles' most respected seafood restaurants. Known for our commitment to exceptional seafood, quality ingredients, and warm hospitality, we're seeking a chef who loves leading people just as much as they love great food.

This is an excellent opportunity for a strong culinary leader who enjoys mentoring teams, collaborating on creative menu ideas, and helping drive the continued success of a well-established, chef-driven restaurant.

• Lead the day-to-day kitchen operations and ensure smooth, organized service

• Train, mentor, and develop cooks and sous chefs

• Work closely with the Chef/Owner on menu development and seasonal features

• Maintain high standards for food quality, consistency, and presentation

• Manage scheduling, inventory, purchasing, and labor costs

• Foster a positive, professional, and team-oriented kitchen culture

• Help achieve operational and financial goals while supporting the growth of the team

• Strong seafood knowledge and a genuine passion for seafood cuisine

• Experience as a Chef de Cuisine, Executive Sous Chef, or similar leadership role in an upscale restaurant

• Proven ability to lead, coach, and inspire a kitchen team

• Strong organizational and administrative skills

• A creative, collaborative approach to menu development

• A hands-on leadership style and commitment to excellence

• A desire to mentor others and help team members grow in their careers

• Base Salary up to $115,000

• Performance Bonus Program

• Medical, Dental & Vision Insurance

• Paid Benefits Package

• Restaurant Closed Two Days Per Week

• Five Dinner Services and One Brunch Service Weekly

• Food Provided

If you're looking for a leadership role where you'll have a voice, work with outstanding ingredients, and be part of a supportive ownership team, we'd love to hear from you.