Assistant Manager

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with enthusiasm and expertise. In this pivotal role, you will oversee daily restaurant activities, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and team performance. Your leadership will drive operational excellence, foster a positive team environment, and uphold our commitment to outstanding hospitality. This position offers an exciting opportunity for a motivated professional passionate about the food industry and dedicated to delivering memorable dining experiences.

Duties

• Lead and manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision.
• Oversee inventory control processes to ensure optimal stock levels, minimize waste, and manage food costs effectively.
• Utilize Aloha POS and Micros POS systems for order processing, cash handling, and sales reporting with accuracy and integrity.
• Train and develop staff on food safety standards, customer service excellence, and operational procedures to ensure a high-performing team.
• Manage shift schedules, monitor performance, and implement strategies to improve efficiency and guest satisfaction.
• Ensure compliance with health regulations, safety protocols, and sanitation standards across all areas of the restaurant.
• Support catering events, banquet services, or special functions as needed to enhance overall business growth.

Requirements

• Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
• Strong background in kitchen management, culinary skills, and food handling procedures.
• Demonstrated supervisory experience with staff training, team management, and interviewing skills.
• Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting.
• Knowledge of inventory control practices, budgeting, and food production processes.
• Excellent customer service skills with a focus on hospitality management and guest satisfaction.
• Ability to handle cash accurately and manage shift operations efficiently.
• Previous experience in hotel or restaurant management is highly desirable; culinary or fine dining experience is a plus.
• Leadership qualities with a proactive approach to training & development, problem-solving, and operational improvements.

Join us as an Assistant Manager to lead a vibrant team dedicated to delivering exceptional food experiences! We value energetic leaders who thrive in fast-paced environments and are passionate about hospitality excellence. This role offers the chance to grow your management career while making a positive impact on our guests’ dining journey!

We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what’s “healthy” seems to change daily as fad diets come and go. The truth is, it doesn’t have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they’re made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.