Senior Campus Executive Chef
$105k - $120kErickson Senior Living
Location:
Brooksby Village by Erickson Senior Living
We are seeking a Senior Campus Executive Chef to provide strategic leadership for a multi-venue culinary program serving more than 1,800 residents. Our community offers a vibrant lifestyle where exceptional dining enriches the resident experience, featuring Independent Living with seven restaurants across three clubhouses, Continuing Care with four dining rooms and one restaurant, along with a robust property-wide catering program.
- Compensation and total rewards aligned to leadership performance
- Excellence in all we do, making us accountable to our team members and the residents we serve to deliver financial and operational results consistently
- A culture of diversity, equity, and inclusion, which builds on our mission, vision and values
- State-of-the-art community campuses, ongoing expansion plans, and design enhancements to ensure we continue to set industry standards
- A "career for life" approach to professional and personal development for our greatest asset; our team members
- Competitive benefits packages including medical, dental, vision, and PTO for employees working 30+ hours
- Commensurate with experience from $105,000 - $120,000 annually, plus eligibility for annual bonus
- Champion a culture of operational excellence, accountability, professional development, and leadership across all culinary and dining services teams.
- Drive strategic initiatives that elevate the resident dining experience, enhance hospitality standards, and continuously improve culinary quality and service delivery.
- Partner with executive leadership to develop and execute long-term food and beverage strategies that support organizational goals, innovation, and continuous operational improvement.
- Ensure enterprise-wide compliance with all federal, state, and local food safety regulations, including Health Department and HACCP standards, while fostering a culture of safety and regulatory excellence.
- Provide executive oversight of financial performance through budget development, cost management, productivity optimization, and waste reduction to achieve sustainable operational results.
- Cultivate meaningful relationships with residents through consistent engagement in dining venues, leveraging feedback to strengthen satisfaction, build trust, and enhance the overall dining experience.
- Minimum of 3 years Executive Chef experience.
- Fine dining experience a plus.
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
Vacancy posted 17 hours ago
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