Overnight Cook

Overnight Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Experience the luxury of living and working in one of the Southwest's most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

What You Will Do

• Prepare and cook menu items according to standardized recipes and production needs
• Set up stock and break down assigned cooking stations for overnight service
• Complete overnight prep tasks including proteins vegetables sauces and batch items for upcoming shifts
• Maintain proper food handling sanitation and storage practices at all times
• Monitor food quality temperature and presentation during overnight service
• Clean and sanitize workstations equipment and kitchen areas throughout the shift
• Follow all health department safety and company policies
• Communicate effectively with supervisors regarding inventory shortages equipment issues and overnight needs
• Support morning transition by ensuring stations are organized labeled and ready for opening staff

What You Bring

• Previous experience as a cook or line cook preferred
• Knowledge of basic cooking techniques knife skills and food safety standards
• Ability to stand for extended periods and lift up to 50 pounds
• Strong attention to detail and ability to work independently
• Reliable punctual and able to maintain focus during overnight shifts
• The ability to stand/walk up to 8 hours per shift.
• Valid Maricopa County food handler's card.

What We Offer

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• And so much more!

Schedule & Hours

• Full Time
• Shift Time 10:00pm - 6:30am
• Flexibility to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.