Cheesemonger

Job Purpose: 

Cheese and wine shop in Old Pasadena is looking to hire hard working team players with a positive attitude, finds pleasure in giving service with a smile, and wants to learn more about food and wine. Responsibilities include, but are not limited to, taking guest orders, creating a positive experience for guests, assisting guests with any questions and regular maintenance of service areas. In addition, this position also requires kitchen prep support when needed. 

Duties & Responsibilities:

• Greet customers as needed when entering or leaving the restaurant
• Packing customer orders including cheese and retail wine.

• Follow sanitation guidelines set forth by Health Department.
• Keep prep work area clean and organized.
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Perform other kitchen duties as assigned
• Stocking of food, beverages and supplies as directed by the Chef
• Proper handling of food deliveries. All product put away in a timely manner.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.

Qualifications:

• Minimum of 2 years of restaurant experience required.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for up to 10 hours.
• Repetitive motion such as cutting, slicing, chopping for long periods of time with minimal breaks.
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds.
• Must have Food Handlers permit on file

Working Conditions and Expectations:

• Work schedule will may vary between early morning to late evening, weekends and holidays
• Shifts will range from 8 – 10 hours and you may at times be asked to work overtime
• Always act in a professional manner that represents the restaurant, owners, partners and staff.
• Respectful to all guests that have chosen to dine in our restaurants.
• Demonstrate teamwork in all areas of the restaurant
• Work with a positive attitude in all types of situations
• Follow safety and sanitation rules and laws at all times
• Attends all scheduled employee meetings.
• Always act in the best interest of the restaurant, fellow employees and guests.
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Repetitive tasks with few breaks
• Be able to work in a standing position for up to 10 hours.

Cheese experience not required, but food service and/or artisan shop experience required.

REQUIREMENTS

ServSafe Certificate

RBS Training Certificate

We are located in Pasadena and hope to develop a high volume operation that caters to both locals and tourists alike. We are a family owned business focused on professionalism, team dynamics, and excellent customer care. Our goal is to provide a healthy, positive, and supportive work environment so that you can do your best work. We care about inclusivity and diversity, and we look forward to offering opportunities for growth and advancement.