Baker and Cake decorator

Job Description

Job Description

Baker

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

 Carrying out operations and productions that takes place in the kitchen

 Baking recipes and preparing all desserts

 General Oven Duties (Checking dough conditioner)

 Preparing all needed materials and ingredients

 Responsible for scaling and shaping of all breads, loaves, and pastries

 Sanitization procedures, maintaining overall cleanliness of work station and kitchen

 General knowledge of production methods and organization of bread production

 Must be able to prioritize and finish all tasks assigned for the daily baking

 Ensuring work place is safe and hygienic for all employees and guests

 Receive, stock, and store food in designated containers and storage areas in an organized manner

 Inform supervisors when equipment is not working properly and manage when food supplies are getting low

 Complete various reports for records such as production, usage, and waste

 Perform other related duties as assigned

Cake Team Member

Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes

 General knowledge of production methods and organization of Confectionary production

 Learn new products and skills and has ability to demonstrate proper techniques to new cakers

 Sanitization procedures, maintaining overall cleanliness of work station

 Must be able to manage time and skills with strong organization

 Knowledge of all recipes and procedures of all production

 Ensure cake display is presentable for internal and external customers

 Make creams and sauces for cakes and pastries

 Receive, stock, and store food in designated containers and storage areas in an organized manner

 Inform supervisor when equipment is not w