Dishwasher

Dishwasher Teammate

Join Campus Auxiliary Services at SUNY Geneseo! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization you get paid to make a true difference!

Our mission is to provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.

Our values reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.

We value community, embrace acceptance, and pursue success.

Purpose: The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential functions:

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
• Sorts and stacks clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering
• Changes dishwater in dish machines as required
• Washes pots, pans, trays and other items by hand as necessary
• Fills/empties soak tubs with cleaning/sanitizing solutions
• Sweeps/mops floors
• Notifies manager any time dish machine wash or rinse cycle falls below safety standard temperatures
• Must interact with student employees in a positive manner
• May assist with food production
• May assist with dining room clean-up, and put chairs up and take chairs down
• May assist with replenishment of condiments and paper products
• May assist with refuse removal
• Other duties may be assigned tor each individual and organizational goals

Skills and competencies:

• Problem solving
• Customer service
• Interpersonal
• Oral communication
• Written communication
• Business acumen
• Cost consciousness
• Attendance/punctuality
• Dependability
• Keeps commitments
• Judgment
• Planning/organizing
• Reasoning

Education and experience:

• High school diploma or equivalent combination of experience and/or education

Physical requirements:

• Ability to stand or sit for prolonged periods of time
• Ability to lift and move up to 50 pounds occasionally

Scope and direction:

• Reports to: CAS Restaurants and Cafes Management
• Direct reports: None
• FSLA status: Hourly
• Rate of pay: $17.05

Benefits package:

• Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees
• Retirement savings
• Life/Disability Insurance
• Generous paid time off
• Complimentary dining at our on-campus restaurants and cafes
• Career growth opportunities
• My Better Benefits discount services
• Complimentary uniform and shoe allowances when applicable

In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity.