Shift Supervisor

SHIFT SUPERVISOR

Job Description: Essential Functions: Responsible for managing employees. Responsible for customer relations. Responsible for inventory including ordering and receipt. Delivers food during peak hours of operation. Responsible for start up of equipment and processes (open shift). Responsible for shut down and closing store (close shift). Manages cash flow. Makes deposits. Responsible for administration including reports as required. Requirement: Average hours per week: 45 Shift: All, Open/Mid/Close Open = 5am – 3pm Mid = 8am – 6pm Close = 12pm – 10pm License or Certificate required: Must have a valid drivers license and provide proof of insurance. Must complete and possess Safe Serve Certification Experience or Training required: Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate. Physical Requirements: Standing/Walking: 90% Indoors: 90% Occasional lifting up to 50 pounds required for the following tasks: Lift and carry food trays Lift and carry ingredients Lift and carry grocery stock Continuous repetitive use of hands for the following tasks: Operate cash register Manipulate currency Writing Typing on computer keyboard Calculator Additional Information: Secondary Functions: Arrange displays Bussing Clean-up Assist with other stores as needed Compensation: Minimum Wage #J-18808-Ljbffr Corner Bakery