Restaurant Waiter
Le Bistrot de Racine
- Strictly implement the service standards set by the restaurant manager and deputy manager, and serve guests according to the standards.
- Do a good job in the restaurant before meals every day, and ensure that the tableware is clean.
- Actively participate in restaurant training and continuously improve service awareness and skills
- Keep your appearance clean and tidy, use polite language, and provide service to guests.
- Good team spirit, actively cooperate with all kinds of work. 1: At least 1 year working experience in Western restaurants, five-star hotels or corresponding wine bars.
- Good image, good conduct, able to bear hardships and stand hard work.
- Have basic knowledge of wine and spirits.
- Basic English listening, speaking, reading and writing skills.
- Monthly salary 8000-12000 yuan
- The restaurant provides accommodation
- Work 6 days a week, rest 1 day
- The restaurant pays five insurances and one fund
Vacancy posted 15 hours ago
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