Special Diets Chef/Sous Chef — On‑Site Camp Lead

Wolfoods, Inc. is looking for an experienced Special Diets (Allergen) Chef/Sous Chef to manage summer camp kitchens across the U.S. The role demands expertise in allergen management, culinary skills, and leadership, along with the capability to communicate effectively with staff and campers. Offering room, board, and competitive pay, this position requires living onsite and managing high-volume food service while maintaining health department standards. Ideal candidates enjoy high-pressure environments and have a passion for teaching culinary skills. #J-18808-Ljbffr Wolfoods, Inc.