Cook

Position Summary We are looking for Line and Prep Cooks to join our Heart of the House team. The position requires someone who enjoys working in a fast-paced environment and possesses experience of working with both meat and seafood. The ideal candidate is an ambitious, detail-oriented individual who can work well in a team environment as well as someone with excellent communication skills and the ability to take direction. Key Responsibilities Maintain a safe, sanitary, and secure cooking environment at all times by cleaning and sanitizing your workstation before, during, and after your shift. Use and maintain cooking equipment, tools, and utensils safely and only for their intended purposes. Return all equipment, tools, and utensils to their proper storage locations when not in use. Prioritize and complete all assigned cooking tasks, prep work, side duties, and station setup to ensure maximum productivity and efficiency. Demonstrate passion and understanding for cooking by preparing and portioning all items according to recipes, standards, and specifications. Maintain thorough knowledge of all menu items, including ingredients and any known allergens, to ensure safe and accurate product labeling. Participate in quality assurance checks with the Management Team by preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation. Operate your station efficiently, following all recipe standards and specifications. Follow cost control procedures, including energy‑efficient practices and minimizing ingredient waste. Qualifications Previous experience in a kitchen or food service environment is preferred. Ability to read and understand recipes and food abbreviations. Capable of working in a fast-paced environment with a high level of attention to detail. Ability to work as a team player, following procedures and taking directions. Possess basic math skills, with the ability to calculate and follow recipe measurements. Always maintain a professional demeanor and appearance. Communicate clearly and effectively with guests and colleagues. Demonstrate a positive and enthusiastic attitude. Be adaptable and willing to learn new skills. Contribute to a positive and supportive team environment. Availability to work evenings, weekends, and holidays as needed. Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state). Work Environment & Physical Requirements Ability to lift and carry up to 25 lbs Frequent standing, walking, bending, and reaching Exposure to hot surfaces, kitchen equipment, and potential allergens $16 - $18 an hour Final pay will be based on experience, qualifications, and applicable local wage laws. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. #J-18808-Ljbffr