Director of Culinary Services

Job Description

Job Description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.Why The Waters?Developer, Owner, and OperatorFull array of benefits (medical, dental, vision) available the first of the month following the date of hireCompany paid Short and Long Term DisabilityCompany provided HSA contribution PLUS matching dollarsHealthy Savings and Rewards ProgramsBehavioral and Mental Health ResourcesGenerous PTO Policy-Available for use on day 1401K Match Automatically fully vestedThe Director of Culinary Services provides full-scope, hands on management of community Culinary Service Department. The Director of Culinary Services will successfully manage in a cost and quality structured environment to meet budgetary and program goals. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.Qualifications:Provides overall leadership, training, development and oversight for all staff within the Culinary Services Department.Develops and implements a comprehensive, professional, upscale Culinary Services program in order to create and maintain a positive experience for all customers. Ensures professional trained, properly uniformed, and talented staffPrepares recipes utilizing appropriate ingredients to ensure a fine dining experience for residents and guestsParticipates directly in daily kitchen operations: cooking, serving and cleaning and exhibits cooking standards of speed, accuracy, and efficiencyDemonstrates knowledge in all areas of cooking preparation and productionEducation & Experience:Associate or Bachelor's Degree in Culinary Arts program preferredMust be 18 years of age to serve alcoholic beveragesValid Food Services Sanitation Certificate or ability to pass course once employedMinimum of 3+ years' experience as a cook/chef in a restaurant /senior living or equivalent cookingexperience preferredMinimum of 1+ years' experience of administration and management of food service systemsThe Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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