Line Cook: Modern Steakhouse, Flexible Shifts

Cut 132 is seeking a Line Cook to join our modern take on the American steakhouse. You will prepare and cook menu items with locally sourced ingredients while following recipes and quality standards. In a fast-paced kitchen, you will maintain sanitation, collaborate with the team, manage a clean workstation, and help with inventory to minimize waste while delivering exceptional dining experiences. #J-18808-Ljbffr Cut 132, Llc