Dietitian (Informatics)

Job Title

Job duties and responsibilities include:

Major duties may include, but are not limited to:

• Ensures recipes are standardized.
• Leads a menu committee.
• Enters and maintains ingredients, recipes, nutritional information and menus.
• Costs out recipes and assures that they are within budgetary constraints.
• Develops and maintains training and reference materials for the Nutrition Communication Center (NCC).
• Creates and revises menus, considering VA established guidelines, policy, patient preference, and religious and cultural considerations.
• Coordinates and supports downtime procedures for the NCC, ensuring procedures remain up to date.
• Coordinates all aspects of training related to computer systems, menus and informatics for NFS employees.

Work Schedule: Monday - Friday 7:30am - 4:00pm, Work Schedule is subject to change based on agency need.

Telework: Ad-hoc Telework available in accordance with Agency policy.

Virtual: This is not a virtual position.

Functional Statement #: PD000000

Relocation/Recruitment Incentives: Not Authorized.

Permanent Change of Station (PCS): Not Authorized.