Restaurant Manager - Lead Guest Experience & Operations

Restaurant Manager – Raising Cane’s The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities. Salary: $24.00 hourly. Full‑time. Restaurant Manager – The Great Greek The Great Greek was founded by two third‑generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories inspire every menu item. Full‑time. General Manager – Four Seasons Restaurant Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other with respect and integrity. Full‑time. Product Marketing Manager – Rubio’s Supports the planning, coordination, and execution of Rubio’s promotional, LTO, menu, gift card, and in‑store marketing initiatives. Serves as a key connector across brand, field marketing, and product teams. Full‑time. Operations Manager – West Coast Convenience West Coast Convenience is the parent company of Loop Neighborhood Market, Poppy Market, and other gas brands. Headquartered in Union City, CA, we operate a growing network of convenience stores across Southern California. Full‑time. Restaurant General Manager – (generic) The Restaurant General Manager is responsible for leading the restaurant team to deliver outstanding guest experiences, achieve sales and profit targets, and ensure compliance with all brand standards. Full‑time. Restaurant Manager – Joe’s Crab Shack Looking for a Restaurant Manager who can lead with personality, keep the momentum going across all shifts, and inspire the crew to deliver unforgettable guest experiences. Salary: $70,000.00 yearly. Full‑time. Restaurant Manager – Habit Burger & Grill Hiring a Restaurant General Manager! Join the team that’s all about flavor, energy, and opportunity. A natural leader with a passion for people and a hunger to drive results is sought. Full‑time. Restaurant Manager – Del Taco Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, growing sales while maximizing the efficiency and profitability of the restaurant. Full‑time. Restaurant Manager – Sizzler Restaurants (California) Coordinate daily Front of the House and Back of the House restaurant operations. Ensures customer satisfaction with all aspects of the restaurant and dining experience while handling customer complaints and maintaining operational standards. Salary: $21.65 hourly. Full‑time. Restaurant General Manager – Oceanside, CA The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant and ensuring exceptional guest service. Full‑time. #J-18808-Ljbffr Dunkin'