Restaurant Manager

The Assistant Restaurant Manager role provides a training ground for restaurant management. Assistant Restaurant Manager Responsibilities Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals Grow and mentor team through training and hiring Effectively communicate goals, promotions, business updates, etc Lead the overall positive and collaborate family environment Requirements Leads by example with high standards in customer service, cleanliness and quality Utilizes resources for effective training and development of team Builds a team through selecting and onboarding new hires Takes absolute pride in everything you do and KFC's values Goal-oriented leader that enjoys a fast-pace environment Values customer service and positively impacting our guest's experience Practices high quality food and cleanliness standards Must be 18 years old with a valid driver's license and reliable, personal transportation Benefits Yearly performance-based bonus potential of $10,000, paid out each period 401K matching Health, Dental, and Vision Insurance offered Long and Short Term Disability Paid Time Off #J-18808-Ljbffr