Cook

Summary:

The Annex, a residential treatment center located in the scenic hills of Austin near Pennybacker Bridge, is seeking a dependable and compassionate Full-Time Cook to support foodservice operations. This role is ideal for someone who enjoys creating nutritious meals in a calm, supportive environment where food is part of the healing process.

Supervisory Responsibilities:

• This position has no immediate direct supervisory responsibilities but may guide kitchen support or cleaning staff during scheduled shifts

Detailed Responsibilities:

• Prepare and serve breakfast, lunch, and/or dinner according to planned menus and dietary guidelines
• Accommodate special dietary needs and allergies under supervision of the Executive Chef
• Maintain a clean, organized, and sanitary kitchen environment
• Label, date, and store all food items in compliance with health and safety standards
• Assist with kitchen cleanup, dishwashing, and restocking supplies as needed
• Work collaboratively with clinical and support staff to ensure meals align with resident needs
• Provide a friendly and professional demeanor with residents and staff

Required Knowledge, Skills, and Abilities:

• Knowledge of infection control practices per Joint Commission standards.
• Safe food handling and kitchen sanitation practices.
• Ability to work independently and manage time efficiently.
• Strong communication and teamwork skills.
• Attention to detail and cleanliness.
• Cultural sensitivity and professionalism in a client-centered setting.

Education/Experience:

• At least 1 year of cooking experience in a commercial or institutional kitchen preferred
• Current Food Handler’s certification (or ability to obtain before start date)
• Ability to work independently and manage time effectively
• Reliable, punctual, and able to follow food safety protocols
• Comfortable working in a behavioral health or recovery-focused environment
• Cleared Background Check/Pre-Employment UDS
• Valid Texas Driver’s License required