Bartender

Job Description Summary The Bartender for Loch Lloyd Country Club is responsible for positive member and guest interactions while accurately mixing and serving beverages in a friendly manner, in addition to maintaining a clean and organized work environment. Essential Functions Make all members and guests feel appreciated by welcoming them upon entering, as well as learning their names and favorite drinks. Communicate with members and guests using clean and enthusiastic words, tone and body language at all times. Work collaboratively with the Food & Beverage Team to ensure member and guest satisfaction. Mix, garnish and serve alcoholic and non-alcoholic beverages to patrons of the bar following standard recipes. Ring all drink orders into the computer system immediately, collect money, start tabs or add to member accounts. Arrange bottles and glassware to maintain an attractive display in agreement to Loch Lloyd Country Club standards. Wash and sanitize all stemware. Monitor the amount of alcoholic drinks ordered, ensuring members and guests are not over-served. Assist in finding and coordinating proper transportation home for members and guests, if necessary. Represent Loch Lloyd Country Club in a professional manner at all times. Perform other related tasks as assigned. Personal Attributes Strong organizational, communication and interpersonal skills. Ability to organize work effectively, conceptualize and prioritize objectives and exercise independent judgment based on an understanding of organizational policies and activities. Friendly, outgoing and welcoming personality. Willingness and desire to maintain a professional relationship with members and guests. Associates are expected to maintain a neat and professional appearance that reflects the standards of our organization. Specific guidelines will be provided upon hire. Excel working in a team environment. Display integrity and honesty. Skills and Experience High School Diploma or G.E.D. Certificate required. Prior experience in a bartending or service role, preferably in a country club setting. Extensive knowledge of beer, wine and spirits, as well as familiar with standard drink recipes. Mixology courses preferred. Food Handlers Certification. Must be 21 years of age or older. Basic mathematical skills with the ability to handle money and give correct change. Proficient in the Microsoft Office Suite, including Outlook, Word, Excel, PowerPoint and Calendar. Physical Abilities Required to stand and walk for the entire shift, as well as remain stationary for long periods of time. Use hands to finger, hand or feel objects, tools or controls. Frequent stooping, bending, pulling and pushing. Reach with hands and arms. Required to talk and hear consistently. Ability to occasionally lift, carry and/or drag up to 50 pounds if necessary. Ability to work non-traditional hours, including evenings, weekends and holidays as necessary. Equal Opportunity Statement Trident Ventures is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all associates. #J-18808-Ljbffr