RESTAURANT MANAGER/SHIFT LEAD
The Blue Crab Grill
Job Description
Job Description
Job Summary
We are seeking an experienced, hands-on restaurant professional to join our team!
At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. We're looking for someone who can confidently take charge of a shift, lead the team and maintain our service standards while working alongside everyone else.⭐️ THE RIGHT PERSON WILL HAVE:
- Previous restaurant management, assistant management, or strong shift-lead experience
- The ability to independently run a restaurant shift
- Strong front-of-house and guest-service experience
- Experience coaching and holding staff accountable
- Confidence with handling guest concerns and service recovery
- Cash handling and manager responsibilities
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication, reliability, and problem-solving skills
SCHEDULE
We're specifically looking for someone who can consistently commit to:
Daytime/opening availability is strongly preferred. Additional hours may be available depending on availability and business needs. PLEASE READ BEFORE APPLYING This is not an entry-level management position.
We're looking for someone who already understands the restaurant operations and can step into a leadership role with confidence. If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!
Vacancy posted 5 days ago
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