Cook - NMCC - FT

CookUnder the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.QualificationsHigh school diploma or equivalent or be in the process of obtaining eitherAbility to learn and follow written and verbal instructionsKnowledge of institutional kitchen practices, production and sanitation preferredBe able to respond in a timely manner to disaster drill activities per established protocol.Ability to successfully pass background check and drug screen.Health, dental, life, and FLEX/HSA benefits available with 403-b option.Salary is commensurate with up to 10 years of experience.Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities.Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at View email address on click.appcast.io or View phone number on click.appcast.io. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential.NMH will not sponsor applicants for work visas for this job. Northern Montana Hospital