Stand up Forklift Operator - 2 (Food Manufacturing Plant/ cold environment) $22.50 an hr

Groupe Bonduelle is a company that is making a positive impact. Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetables products, prepared salads and plant-rich meal solutions. Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally. Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority. Position Summary: The Material Handler/ Standup Forklift Operator 2 in Receiving is responsible for picking and unloading product rapidly, verifying order accuracy, and ensuring proper storage and rotation. The Material Handler 2 in Receiving is also responsible for all line feeder and finished rotator responsibilities. This position is exposed to multiple refrigerated areas within production. What you will Do: Ensure compliance with and maintain all GMP/PPE/Safety, HACCP & Sanitation guidelines and processes. Rotate product by date in the storage cooler while staying in rotation and picking the correct product based on age. Maintain accurate inventory and perform routine cycle counts. Transfer materials to the production room while ensuring production lines have all materials needed. Ensure all orders are picked on correct pallets (iGPS, Chep, White wood) and wrap pallets. Separate pallets and store in appropriate designated areas. Unload product in a timely manner and ensure all pertinent information is accurate for each BOL. Verify paperwork and system transactions are all accurate. Move finished goods from production to the cooler and ensure proper product temperature. Perform other duties as assigned. What you will Need: GED/High School Diploma. 2 years of forklift experience (some positions require stand-up forklift experience). Ability to read, write and speak English; comprehension of basic math. Ability to multi-task and lift up to 50 lbs. Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment. Ability to work independently and in a team environment. Must successfully complete a criminal background check and drug screen. May be asked to provide a previous power industrial equipment card as part of the application process. You will be required to retest and get certified by Bonduelle, Ready Pac Foods Minimum Qualifications: Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification compliance, downtime communication. FO, KPI, Quality Response, Consumer Complaints

TCIR, LWCR

Engagement Survey and RCE Phase Assessment results About The Company We aim to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health. Since 1853, the family business has already crossed seven generations, with a drive that has stood the test of time: to create solutions to offer the consumer the best of what nature gives us. Offering high-quality plants from sustainable agriculture, harvested at the height of their maturity and very little processing: our promise is possible thanks to the work of close proximity and mutual trust with our 2,000 farmers partners, all over the world. Behind our three brands (Bonduelle, Cassegrain, Globus), 9,000 employees and a whole ecosystem of stakeholders are committed to contribute to a balanced diet, sustainable and affordable diet for as many people as possible. #J-18808-Ljbffr Bonduelle Americas