General Manager | Trendy, Elevated Restaurant #ZNJ 3710509

Job Description

Job Description

We’re seeking an experienced Restaurant General Manager to lead an elevated, polished restaurant where exceptional hospitality, thoughtful service, and consistent execution set the standard. This opportunity is ideal for a hands-on leader who builds strong teams, connects naturally with guests, and takes ownership of both the guest experience and business performance.

What You’ll Do

• Lead daily restaurant operations, maintaining high standards for service, food quality, cleanliness, and presentation.
• Recruit, train, coach, and retain a hospitality-driven team.
• Create a professional, positive culture built on accountability and respect.
• Maintain a visible presence on the floor, building guest relationships and resolving concerns with professionalism.
• Manage financial performance, including sales, labor, inventory, purchasing, and controllable costs.
• Partner with culinary leadership to deliver a seamless dining experience.
• Oversee scheduling, staffing, and compliance with health, safety, and alcohol service requirements.

What You Bring

• At least 2 years of experience as a Restaurant General Manager, preferably in an upscale or polished full-service setting.
• A proven ability to develop teams and maintain consistent service standards.
• Strong financial acumen, including P&L management, budgeting, and cost controls.
• A polished, approachable leadership style with excellent communication skills.
• Sound judgment and the ability to lead confidently during high-volume service.
• Availability to work evenings, weekends, and holidays.

Compensation & Benefits

• Up to $100K base salary
• Aggressive bonus structure
• Full benefits package including 401K
• PTO
• Growth opportunities

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