Server
72 Table & Tap
Looking for self-motivated individuals to be a part of our guest service staff. Team members are expected to:
- Have completed the Level 1 Course for Douglas County's Food Handlers Certification ( - Put our guests first, and provide exceptional service. - Be prompt and show up ready to work. - Be able to process basic forms of payment and maintain a personal bank. - Keep organized while handling multiple service priorities. - Adhere to the service standards laid out in our "Service Priority List" and "10 Basic Service Steps" - Use basic suggestive selling techniques to create value for our guests - Accept and implement feedback given by management teams to better the guest experience. - Maintain cleanliness and food safety standards. - Complete all necessary running and closing side work.Work schedule
- Weekend availability
- Night shift
- Tips
- Flexible schedule
- Paid time off
- Paid training
- Employee discount
Vacancy posted 4 days ago
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