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Server

72 Table & Tap

Looking for self-motivated individuals to be a part of our guest service staff. Team members are expected to:

- Have completed the Level 1 Course for Douglas County's Food Handlers Certification (

- Put our guests first, and provide exceptional service.

- Be prompt and show up ready to work.

- Be able to process basic forms of payment and maintain a personal bank.

- Keep organized while handling multiple service priorities.

- Adhere to the service standards laid out in our "Service Priority List" and "10 Basic Service Steps"

- Use basic suggestive selling techniques to create value for our guests

- Accept and implement feedback given by management teams to better the guest experience.

- Maintain cleanliness and food safety standards.

- Complete all necessary running and closing side work.
Work schedule
  • Weekend availability
  • Night shift
Supplemental pay
  • Tips
Benefits
  • Flexible schedule
  • Paid time off
  • Paid training
  • Employee discount
Vacancy posted 4 days ago
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