Dietary Manager

Job Overview Park Springs is seeking an experienced and dedicated Dietary Manager to oversee the daily operations of our food service department. The ideal candidate will ensure the delivery of nutritious, high-quality meals that meet the dietary needs of our residents, while maintaining a safe, clean, and efficient kitchen environment. The Dietary Manager will work closely with clinical and operational teams to ensure the highest standards of food service and nutritional care are provided at Park Springs. Key Responsibilities Manage and supervise the daily operations of the dietary department, including meal planning, food preparation, meal service, and sanitation. Develop, plan, and implement menus that meet the nutritional needs and preferences of Park Springs residents while adhering to dietary guidelines, food safety regulations, and budgetary constraints. Ensure compliance with all local, state, and federal regulations, including maintaining safe food handling practices, sanitation standards, and kitchen safety. Supervise, train, and evaluate dietary staff to ensure optimal performance in food preparation, service, and cleanliness. Conduct nutritional assessments of residents in collaboration with the clinical team and make necessary meal modifications for special dietary needs, allergies, and restrictions. Monitor inventory levels, order food supplies, and manage food costs to stay within budget. Ensure the quality, presentation, and safety of meals served to residents, while adhering to food service timelines. Oversee the documentation related to dietary services, including meal counts, food waste, and compliance with regulatory requirements. Collaborate with the dietary team to address any concerns related to food quality, service, and resident satisfaction. Participate in food policy and procedure reviews and ensure continuous improvement within the food service operations. Preferred Qualifications Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) preferred. Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or a related field is preferred. A minimum of 23 years of experience in dietary management or food service leadership, preferably in a healthcare or long-term care setting. Knowledge of therapeutic diets, food allergies, and special dietary restrictions. Strong leadership and team management skills, with the ability to train and motivate dietary staff effectively. Experience with budgeting, inventory management, and cost control in food service operations. Excellent communication skills, with the ability to work well with residents, staff, and family members. Strong organizational and time management skills with the ability to prioritize tasks in a fast-paced environment. Work Environment This position involves working in a kitchen and dining environment, with exposure to heat, noise, and kitchen equipment. Flexibility to work weekends, holidays, and evenings as needed to meet the needs of Park Springs residents. Benefits Competitive salary based on experience. Health, dental, and vision insurance. Paid time off (PTO). Retirement savings plan. Ongoing training and professional development opportunities. #J-18808-Ljbffr