Cook - Full Time (35 hours/week)

Acorn Grill Staff

FTE:.875/35 hours/week

Work Schedule: Variety; Days, Nights, Weekends

Osceola Medical Center is committed to implementing OMC Core Behavior Standards as a foundation for how we hire, develop, and retain our team members. By intentionally selecting candidates whose values and behaviors align with these standards, we ensure that our mission is lived out every day, creating an environment where patients feel valued, respected, and confident that OMC is the place for all their healthcare needs.

Job Summary

Acorn Grill staff play a critical role in ensuring that patients, staff, and visitors receive nutritious, safe, and well-prepared meals in a healthcare environment. They are responsible for the preparation, cooking, and serving of food in compliance with health and safety standards. Kitchen staff work under the guidance of the Nutrition Services Manager and the Kitchen Supervisor in collaboration with healthcare professionals to meet dietary requirements for patients.

Qualifications

• High school diploma or equivalent
• Previous experience in food service, healthcare, or nutrition-related roles is preferred
• Basic knowledge of food safety, sanitation, and nutrition
• Understanding of special dietary needs and medical conditions affecting nutrition (e.g., diabetes, hypertension, food allergies)
• Ability to follow directions and communication skills
• Compassionate and patient-focused attitude

Responsibilities Include

• Assist in prepping and serving food items sold within Acorn Grill
• Maintaining inventory of food and other supplies used
• Maintaining and cleaning the kitchen and prep spaces
• Recording of temperatures and maintaining food service equipment
• Assist with ordering food and equipment as needed and putting away deliveries
• Stocking departments with snacks and equipment cleaning such as fridge and coffee machines.

Knowledge, Skills, and Abilities

Demonstrates OMC's behavioral standards and values in daily work.

• Ability to understand and apply the principles of diet restrictions and food allergens.
• Ability to apply concepts of basic math, knowledge in basic food service equipment operation, safe food handling and sanitation.
• Working knowledge of portion sizes, ability to calculate figures and amounts such as recipe conversion, cash register, online ordering, weights and measures, discounts, proportions, and volume.
• Effectively participate in the interdisciplinary care team.
• Develop and maintain effective working relationships with patients, family members, and co-workers.
• Time management and organizational skills.
• Ability to follow set rules and protocols.
• Excellent verbal and written communication.
• Maintain confidentiality.
• Ability to take direction
• Good personal hygiene
• Have flexibility with scheduling, position, and others
• Seek out learning/educational opportunities to increase knowledge in job responsibilities.

Physical Requirements for the Role

• Must be able to lift up to 40 pounds
• Stand for prolonged periods of time
• Possess good knife skills
• Have good manual dexterity

Work Environment

Primarily in a medical center kitchen environment with multiple employees with multiple tasks.

Behavior-Based Leadership Expectations

Successful candidates will:

• Treat every patient, visitor, and team member with dignity and respect
• Take ownership of their actions and follow through on commitments
• Adapt positively to change and support new initiatives
• Contribute to a culture of trust, collaboration, and accountability
• Consistently act in ways that support OMC's mission and values

At OMC, we don't just hire for skillswe hire for behaviors that align with our mission. We invest in team members who are committed to making a meaningful difference in the lives of our patients and in the communities we serve.

Osceola Medical Center is an equal opportunity employer and is committed to creating an inclusive environment for all employees.