Part-Time Food Service Worker

This is a part-time position (Four(4) hours per day)in the ElementarySchool starting ASAP Part-time position in the ElementarySchool. Key Responsibilities Dishwashing & Sanitation:Wash, rinse, and sanitize dishes, trays, glassware, flatware, and pots/pans using commercial dishwashing machineand/or 3-bay sink. Area Maintenance:Keep the dishwashing area, floors, walls, and equipment clean, dry, and organized, including sweeping and mopping. Stocking & Storage:Properly put away and restock clean items in theirdesignated spot. Kitchen Support:Assist other food service staff with food prep, setting up/breaking down stations, and handling food and/or supply deliveries. Safety & Compliance:Follow all established health, safety, and sanitation procedures, reporting any issues or violations. Williamson Central School District does not discriminate on the basis of sex in its education program or activities, including employment, as is required by Title IX. Furthermore, Williamson Central School District does not discriminate on the basis of race, color, national origin, creed, religion, marital status, age, sexual orientation, or disability in admissions, participation or employment. Inquiries regarding the application of Title IX may be directed to the Assistant Secretary of Civil Rights of the Department of Education or to the District's Title IX Coordinator, Kathryn Taylor and Bryon Rockow, who can be reached at Williamson Central School District, 5891 Route 21, P.O. Box 900, Williamson, NY 14589, via email at View email address on click.appcast.io and View email address on click.appcast.io,or via telephone at View phone number on click.appcast.io. Essential Skills & Requirements Ability to work in a fast-paced, potentially hot and damp environment. Strong time management and organizational skills to prioritize tasks. Ability to follow oral and written instructions and work as part of a team. Physical ability to lift/transport items (e.g., 30 lbs) and stand for long periods. A High School Diploma or equivalent is often preferred, but minimal experience is common for entry-level roles. #J-18808-Ljbffr