Food Service Worker
Commander, Navy Installations Command
Summary This position is located at NAS JRB NEW ORLEANS Bowling. Incumbent performs semi-skilled and routine food service tasks in support of the Galley Program. The purpose of this position is to perform a variety of manual tasks in food preparation in food service areas that require light to moderate physical effort. Learn more about this agency Duties Help In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience. MAJOR DUTIES AND RESPONSIBLITIES:
- Perform duties as such short order grill cook and/or assist the cook in the preparation of lunch or dinner meals.
- Perform a limited variety of tasks, such as grilling foods to order, i.e., hamburgers, pancakes, bacon, eggs, etc.
- Select food items to be services and ensure their freshness. Take direct customer orders or ticket orders from waitresses ensuring items are cooked to order, served using authorized portion controls and temperature and turning to avoid burning.
- Assist/or prepare simple items such as sandwiches, soups, salads. Measure and weighs ingredients according to simple recipes or as directed.
- Place cooked food on serving dishes, steam or food carts.
- Ensure group orders are served simultaneously.
- Keep grills, stoves, refrigerators and working areas in a neat and clean manner in accordance with safety and sanitation regulations.
- Notify supervisors of items needed in order to maintain stock.
- May be required to assist in taking inventory.
- May be required to collect money, operate a cash register and prepare necessary documentation for cash fund accountability.
- May be required to occasionally perform other duties within the facility.
- Performs other duties as assigned.
- Must meet Federal Employment suitability requirements and successful completion of background investigation. Background investigations are conducted using fingerprint identification and completion of background inquiry forms.
- Must successfully pass the E-verify employment verification check. Any discrepancies must be resolved as a condition of employment.
- You must go through a Personal Identity Verification (PIV) process that requires two forms of identification from the Form I-9.
- May be required to pass pre-employment examinations.
- A valid State driver's license is required to operate motor vehicles.
- Must have your salary sent to a financial institution of your choice by Direct Deposit/Electronic Funds Transfer.
- Selective Service Registration is required for males born after 12/31/1959.
- Incumbent will be exposed to extreme temperatures and possible cuts, bruises, burns, spills and falls from floors in environment.
- Required sitting, walking, long periods of standing, bending and lifting of moderate heavy items up to 50 pounds.
- Requires C.A.R.E (Controlling Alcohol Risks Effectively) trained, hold an Emergency First Responder (EFR) or CPR First Aid certification and hold a current Food Handler certification OR be able to obtain these trainings/certifications within 90 days.
- Irregular working hours may be required to include early shift, late shift, evenings, weekends and holidays when the need arises.
- Must possess ability to read and follow simple recipes, instruction and combine ingredients for cooked dishes.
- Ability to follow oral and written instructions.
- Skill in cash handling and ability to operate a computerized cash register.
- Must pass an annual physical examination, obtain a health care card and pass the Food Handler's Sanitation Course.
- Knowledge of food characteristics to determine freshness and adequate serving temperatures.
- Ability to operate food preparation appliances, i.e., food slicer, blender, grill, fryer, etc.
- NO Payment of Permanent Change of Station (PCS) is authorized, based on a determination that a PCS move is not in the Government interest
- Males must be registered or exempt from Selective Service.
- Selectee must be determined suitable for federal employment.
- Selectee may be required to successfully complete a probationary period.
- Selectee is required to participate in the direct deposit pay program.
- Social Security Card is required.
- Satisfactorily complete an employment verification (E-VERIFY) check. As of May 7, 2025, The REAL ID act requires visitors to have a REAL ID or passport to access to Government Facilities. This will be a requirement for employment.
- A favorable background is a requirement of this position. Failure to obtain and maintain a favorable background may result in the withdrawal of the position offer or removal.
- Comprehensive benefits package (medical, dental, life insurance, spouse & dependent life insurance, long-term disability, retirement, and 401(k) savings plan, annual and sick leave, tuition reimbursement, etc.).
- Stability of Federal Civilian Service
- People with passion for doing work that matters
- Quality of Work Life Balance
- Flexible Schedule - You are scheduled based on mission needs and your availability.
- Employee Assistance Program EAP - A FREE program provided by CNIC that is accessible to all employees, members of your family, whether in your household or not, offering 24/7/365 access to specialized private support.
- Access to Morale, Welfare & Recreation Programs to include Golf Courses, Marinas, Gyms/Fitness Centers, Bowling Centers, Restaurants Pools, Base libraries and more!
- Discounted Tickets and Travel options and outdoor recreation rentals!
- Shopping privileges at the Navy Exchange!
- Access to professional development resources!
Vacancy posted 10 hours ago
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