Cook

Responsibilities A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; it requires compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services delivered to each customer, and following proper personal hygiene and sanitation procedures. The restaurant cook must be able to focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities Ensure that each guest has a positive, long‑lasting impression of the Wingstop experience. Practice safe cooking procedures. Quickly scan and comprehend order tickets. Accurately count the number of Bone‑In Wings, Boneless Wings and Boneless Strips needed for each order. Coordinate cooking times for Bone‑In Wings, Boneless Wings and Boneless Strips as well as fries using the corresponding timer. According to Wingstop standards—sauce, season, and package all orders. Accurately count the cooked Bone‑In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls. Cook and prepare Bone‑In Wings, Boneless Wings, Boneless Strips, and fries in the proper fryers and baskets. Filter and freshen the fryer shortening daily, following all safety procedures and using proper safety equipment. Assist in keeping the kitchen clean throughout the shift, maintaining a clean as you go and at closing time approach. Immediately notify Manager on Duty of all safety, sanitation, or employee issues. Assist other employees as needed. Follow directions given by Manager or Supervisor. Know and thoroughly understand the importance of good hygiene and food handling practices. Understand and follow instructions on how to properly and safely use chemical cleaning products. Experience Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Additional Information Cook and restaurant experience is a plus! Food Handler Certification required. Key Skills/Abilities Guest service mentality; has a genuine desire to serve the customer. Maintains a calm, tactful demeanor when dealing with difficult situations. Manages multiple projects and timelines with a sense of urgency and follow through. Well organized and detail oriented. Ongoing learner; exhibits insatiable curiosity and an interest in self‑improvement. Has an outgoing personality. Strong work ethic. Benefits Employee discount Discounted meals while working Flexible schedule We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. #J-18808-Ljbffr