Deli Team Member

Deli Team Members are responsible for preparing, slicing, cooking, weighing, pricing, serving food and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, breakfast items, fried foods and vegetables for hot case items. They inform customers about our deli products and services and help increase sales by having a great food presentation in the hot deli case, great general cleanliness of the deli area, great customer service skills and suggestive selling deli merchandise. They work with equipment like fryers, ovens, grills, serving utensils, knives and potato cutters. Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers. Employees must also follow all safe food handling guidelines. Employees must be able to work in a hot environment around hot equipment such as ovens, fryer and grills as well as cold conditions for brief periods such as the cooler or freezers #J-18808-Ljbffr Worksourceheartofgeorgia