Prep

Like no place else. Fun. Fresh. Flavorful. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks to turn out perfect meals. Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to management and may work earlier than most other cooks. Job Duties

• Setting up and sanitizing work stations
• Following prep lists created by management team.
• Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting cooks in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.