Prep

Prep Cook

Prep Cook Job Description

The Prep Cook plays an important role in delivering the Timber experience to our guests! The Prep Cook is responsible for setting up the kitchen for success throughout service and ensuring all prepped food items are properly labeled and organized. This is accomplished by completing the prep list with speed and accuracy and maintaining strict adherence to Timber recipes, quality standards, and food labeling & storage protocol.

Key Responsibilities & Accountabilities

• Arrives for shift on time and in proper work attire.
• Ensures work area is properly organized and clean to begin prep.
• Completes prep list for the day with accuracy and according to Timber recipes and spec.
• Cleans up and washes dishes used during prep.
• Dates and labels prepped items.
• Organizes walk in to ensure FIFO, and maintains cleanliness of walk in.
• Keeps work area organized and clean throughout the shift.
• Actively communicates with team members throughout the shift
• Actively assists team members when required.
• Adheres to Timber food safety & sanitation standards.
• Ensures work area is clean, clear, and organized in time for service.
• May complete deep cleaning tasks, per schedule
• May complete other duties as assigned.

Qualification Requirements

• Must be able to pass the 10 year federal background check in the airport
• Enjoys hospitality and serving others.
• High energy and stamina. Able to work in a small working space.
• Able to work quickly and efficiently.
• Attention to detail.
• Able to lift and carry up to 30 pounds.
• Able to stand and walk for up to 10 hours per day.
• Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
• Able to perform essential functions to company standards with reasonable accommodation.
• Able to communicate effectively in the primary language of the work location.