Food Service Worker - Adams State University

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation Hourly rate: $15.16 to $16.50. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. Job Responsibilities Prepare quality food and baked goods according to a planned menu. Prepare a daily report that verifies transactions. Understand what is inclusive of a meal. Ensure storage of food in an accurate and sanitary manner. Serve food according to meal schedules, department policies and procedures. Use and care of kitchen equipment, especially knives. Timely preparation of a variety of food items, beverages, and other specifications. Add garnishments to ensure customer happiness and eye appeal. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment. Adhere to all food safety regulations for sanitation, food handling, and storage. Adhere to the uniform policy. Connect with the Manager daily to understand and accurately prepare the menu for the day. Supervise food temperature requirements. Maintain a clean and organized work and storage area. Scrub and polish counters, clean and sanitize steam tables, and other equipment. Follow procedures and standards for cleanliness, ensuring a balanced and safe environment; duties include sweeping, mopping, ware washing. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Perform other duties as assigned including other areas in the kitchen. Physical demands: lifting, bending, pushing, pulling, and extended walking and standing. May require uniforms and/or PPE. At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed. Sufficient education or training to read, write, and follow verbal and written instructions. Ability to work quickly and concisely under pressure. Equal Employment Opportunity At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark Corporation