Cook

Line Cook – Atwater Brewery (Grand Rapids Taproom) About Atwater Brewery Founded with a philosophy that hard work deserves a quality beer, Atwater is a pioneer in Michigan’s craft beer scene. Their beers pay tribute to the spirit of Detroit, the grit that built the city, and the attitude that something is earned, not given, with no one else deciding when you’re done. Atwater’s portfolio of award-winning craft beers offers something for everyone. They believe that beer should be approachable to every drinker. Whether it’s a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there’s a beer for every occasion and every palate. Atwater Brewery is seeking part‑time or full‑time line cooks to join our back‑of‑house team. Job Summary The Line Cook prepares and plates high‑quality meals that meet the chef’s exact specifications and works at specific stations in the kitchen, such as grill, sauté, or frier. They are responsible for assembling ingredients, prepping food, and plating dishes with a limited amount of time. Line cooks monitor their station and stock it with necessary supplies. Other responsibilities include ensuring all food safety and sanitation standards are maintained, managing multiple orders simultaneously and coordinating with other kitchen staff on the timely delivery of each dish. Other duties as assigned. Job Qualifications 1+ year experience in a similar role Certificate in culinary arts or related field preferred Knowledge of food safety practices Strong attention to detail and organizational skills Team player with good communication skills Ability to work efficiently in a fast‑paced environment Aptitude for multi‑tasking Other Skills & Abilities Communication Teamwork Oriented Thorough and Organized Punctual Shifts / Night Work / Availability Ability to work a flexible scheduling including nights and weekends required. Seeking part‑time or full‑time line cooks. Physical Demands Ability to stand and walk for up to 8‑hour shifts. Lift and carry heavy items (up to 50 lbs). Must be able to bend, stretch and reach for extended periods of time. Regularly required to talk and hear. Frequent use of hands and fingers; ability to feel and reach with hands and arms. Ability to stoop, kneel, and crouch. Specific vision abilities required in this role include close vision and distance vision. Logic and thinking process must be quick and unencumbered. Work Environment While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment. Tilray Brands Inc. is an equal opportunity employer, committed to promoting diversity and inclusion in our workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. #J-18808-Ljbffr