DINING SERVICE DIRECTOR - SERV SAFE MANAGER

Job Description

Job Description

COOK - The Pavilion of East Tampa - Apply in person 7/13/26-7/17/27 11am - 3pm

Job Summary

The Pavilion of East Tampa is seeking a compassionate and skilled Cook to join our team of dedicated professionals. As a vital member of our culinary team, you will play a crucial role in providing exceptional dining experiences for our residents and their families.

Responsibilities:

• Prepare and cook a variety of meals and snacks for residents, adhering to dietary needs and preferences

• Maintain a clean and safe kitchen environment, adhering to all health and safety standards

• Order and receive supplies, managing inventory and minimizing waste

• Collaborate with the dietary team to plan and execute special events and themed meals

• Develop and maintain positive relationships with residents, families, and internal stakeholders

Requirements:

• 1-2 years of experience in a similar role

• SERV SAFE manager

• Ability to work in a fast-paced environment, prioritizing tasks and managing time effectively

• Strong attention to detail and commitment to quality and safety

• Excellent communication and interpersonal skills

• Ability to lift up to 25 pounds and stand for extended periods

• Must be able to pass Level 2 background check

What We Offer:

• Paid time off

• Health Insurance

• 401k

How to Apply:

If you share our passion for providing exceptional care and are eager to join a dynamic team, please apply for the Cook position at The Pavilion of East Tampa. We look forward to hearing from you!