Line Cooks

Line Cooks

Bistro 8, part of Michelin awarded Showa Hospitality group, will be a traditional bistro styled fine dining restaurant with a Mexican inspired menu. Executive chef Pancho Ibanez, has crafted a beautiful Mexican cuisine. This concept will serve to fine dining standards in an upscale casual environment.

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love working with food, this is your opportunity to showcase your talent and grow within a vibrant food industry setting.

Duties

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices
• Support food safety protocols by adhering to health regulations and sanitation procedures at all times
• Collaborate with team members to ensure timely service during busy hours, contributing to a smooth kitchen operation
• Handle food preparation tasks such as chopping, marinating, portioning, and plating with precision and care
• Participate in catering events or special functions as needed, providing excellent food service that exceeds expectations

Skills

• Proven experience in dietary departments or as a dietary aide is a plus, demonstrating familiarity with specialized meal requirements
• Strong background in food preparation, cooking techniques, and food handling within restaurant or food industry environments
• Excellent knife skills and proficiency in meal preparation for various cuisines or dietary needs
• Experience with fine dining service standards and attention to detail in plating and presentation
• Knowledge of food safety regulations, sanitation practices, and proper kitchen hygiene procedures
• Ability to work efficiently under pressure while maintaining high-quality standards during peak hours
• Effective communication skills to coordinate with team members and ensure seamless service delivery

Embark on a culinary journey where your skills make a difference! We are committed to fostering a supportive environment that values your growth. Join us today to bring your passion for food to life while delivering exceptional dining experiences.

Job Type: Part-time (30-35hrs) Hourly Wage: $17-20 depending on experience

Address: 2069 SW 8TH ST MIAMI, FL 33135

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Dining Discounts