Shift Manager

Shift Manager As a Shift Manager, you will oversee day‑to‑day restaurant operations, lead training and performance of team members, and manage food and labor costs. Responsibilities Oversee daily restaurant operations Train and coach team members Manage food and labor costs Ensure high standards of quality and customer service Qualifications 18 years of age or older Eligible to work in the United States Strong organizational and people‑management skills Benefits Bonus pay eligibility 401(k) with matching contributions Paid time off Employee meals and discounts Referral program 6‑month reviews with potential for raises Health, vision, and dental insurance Potential for growth in an expanding company #J-18808-Ljbffr