Food Service Substitutes

Food Service Substitutes Mt. Blue Regional School District Districtwide - Farmington, Maine Open in Google Maps This job is also posted in Mt. Blue Regional School District Job Details Job ID: 5908794 Application Deadline: Posted until filled Posted: Aug 31, 2026 4:00 AM (UTC) Starting Date: To Be Determined Job Description RSU 9 is continually recruiting substitutes for Food Service. JOB GOAL(S): To serve students attractive and nutritious meals in an efficient, clean, and friendly atmosphere. STATEMENT: Under the direct supervision of the kitchen manager and food service director, cooks, prepares, cuts, chips, and sliced ingredients. Accurately operates Point of Sale system (cash register) during meal periods.Assists in maintaining an orderly and safe atmosphere in the cafeteria, kitchen, and sorage areas.

QUALIFICATIONS:

High School Diploma or equivalent; Maine State Criminal History Record Check; Serv-Safe (or equivalent) food safety certification; Must be at least 18 years of age; Any combination of education and experience providing the required skill and knowledge for successful performance Effective verbal and written communication skills Effective organizational and problem solving skills Ability to count and make change Ability to stand for long periods of time and lift 50 pounds up to waist level Ability to maintain composure and perform responsibilities under pressure Ability to establish and maintain cooperative working relationships with others in the course of work Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines Ability to read and understand written directions and/or recipes Ability to measure, perform basic math, and use a calculator Must be able to use a computer with basic proficiency REPORTS TO: Food Service Director

PERFORMANCE RESPONSIBILITIES:

Prepares food in accordance with district procedures. Weighs, measures, and portions ingredients according to recipes and/or other instructions provided. Serves students and staff in a professional manner. Service may include locations outside of the cafeteria as directed by the Food Service Director and/or building principal. Participates in maintaining a clean and sanitary kitchen and dining area in accordance with state and local regulations and district procedures. This includes all areas of operation including garbage and recycling areas. Performs all duties related to preparation and service of meals, snacks, and special events. Processes payments using a computer, processes checks and cash for meal and a-la-cart payments and account pre-payments. Performs other duties as assigned by the Food Service Director, the Superintendent, and/or the Director of Curriculum/Assistant Superintendent. Rate of Pay: $18.50 per hour Employment cannot be finalized until the applicant has completed requirements for a complete background check and fingerprinting as required by Maine State Statute. Please see the information below to complete the process with the Maine Department of Education. Who Must be Fingerprinted? Anyone who works for a school district that is over 18 years old Anyone who is contracted through a school district What do I need to be Fingerprinted? Create a MEIS account: Go to for instructions on how to create a MEIS account Register at to make your fingerprints appointment. ($55 fee) Submit a new application for CHRC. ($15 fee) How often do I need to be Fingerprinted? Every 5 years, unless you have been continuously employed for the last 5 years by a Maine school district. Coaches and Substitute Teachers must be fingerprinted every 5 years, regardless of continuous employment. What is the status of my Fingerprints? Go to . You will need to provide your last name and last 4 digits of your Social Security Number What is the contact phone number for help? Call the Maine Department of Education’s Certification Office at View phone number on click.appcast.io. NOTE: The above job description reflects the general requirements necessary to describe the principal functions or responsibilities of the job identified and shall not be interpreted as a detailed description of all work requirements that may be inherent in the job, either at present or in the future. Position Type: Substitute Job Categories: Support Staff > Food Service Contact Information Andy Hutchins , Director of School Nutrition Districtwide Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io Map The content you submit, offer, contribute, attach, post, or display (each a Submission) will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. “Sensitive data” for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws. #J-18808-Ljbffr Districtwide