Line Cook

Line Cook

Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

The Line Cook is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.

Status: Full Time, Part Time

Shift: Day, Evening

Qualifications:

• High school diploma or equivalent required
• One year of cooking or dining service production preferred
• Supervisory experience preferred
• Excellent communication skills
• Ability to interpret instructions (written and verbal)
• Strong customer service skills
• Capable of working independently or as a team
• Creative thinking and positive attitude

Responsibilities and Expectations:

• Assist in prioritizing work assignments.
• Provide coaching to dining room staff.
• Prepare and serve food.
• Ensure food is presented in attractive manner.
• Follow all guidelines and procedures when handling, preparing, serving and storing food.
• Responsible for the cleanliness and sanitation of work area.
• Promote culture of safety.
• Maintain food inventory and supplies.